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Big Personality Salad

A bright, herby chopped salad with feta, lemon, and schug. (Easily made dairy-free by omitting the feta.)

10 min Easy Serves 6
Contains
Dairy

Ingredients

  • 1 can chickpeas (or 1 cup green garbanzo beans)
  • 1 green bell pepper
  • 1/2 English cucumber or 3 mini Persian cucumbers
  • 1 head broccoli
  • 1/2 bunch asparagus
  • 1 cup chopped green beans
  • 1 cup chopped snap peas
  • 2 ribs celery
  • 3 scallions
  • 1/2 bunch chives
  • 1/2 bunch parsley
  • 1/2 bunch cilantro
  • 6 mint leaves
  • 2 lemons
  • Salt
  • 1-2 tbsp schug (depending on heat preference)
  • Olive oil
  • 1 small container of feta cheese

Directions

Step 1

Grab a large bowl and start chopping up all of your veggies and herbs.

Step 2

Once everything is added to the bowl, dress it with lemon juice, a generous seasoning of salt, a few swirls of olive oil, schug, and feta cheese.

Step 3

Mix everything until the feta cheese is thoroughly combined throughout the salad.

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