Step Into the Heart of Zahav
As we invite you into our kitchen
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The Culinary Institute of America
Zahav’s Hummus Tehina with Chef Michael Solomonov
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Eater
How Master Chef Mike Solomonov Runs One of Philadelphia's Most Legendary Restaurants — Mise En Place
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CBS Mornings
Note To Self: Israeli chef Michael Solomonov
Zahav Cookbooks
Zahav: A World of Israeli Cooking
James Beard Book of the Year and Best International Cookbook (2016) Zahav tells an authoritative and personal story of how Solomonov embraced the food of this birthplace. With its blend of technique and passion, this book shows readers how to make his food their own.
Israeli Soul
Following up on their wildly successful cookbook, Zahav, Michael Solomonov and Steven Cook embrace the informal, varied, boisterous, and simple food of a nation. Israeli Soul shows how the food has shaped the soul of Israel but also brings that deliciousness back home to the American kitchen.
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Late Night with Seth Meyers
Chef Michael Solomonov Teaches Seth how to Cook Chicken Schnitzel
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Live from Prince Street
Eden Eats NYC, with chef Mike Solomonov at Zahav (hummus and laffa bread)
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Munchies
Master Making Pita Bread with Michael Solomonov