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appetizers

Hawaij Cauliflower with Hummus Schug

Hawaij Cauliflower with Hummus Schug is a quick, easy, and allergen-friendly dish that features cauliflower florets tossed in olive oil, salt, and hawaij spice. Serve over a container of Zahav Hummus Schug for an extra layer of flavor.

15-20 minutes Easy Feeds 2-4
Contains
No Major Allergens

Ingredients

  • 1 container Zahav Hummus Schug
  • 1 head of cauliflower
  • 1/4 cup olive oil
  • 2 tbsp hawaij
  • 1/2 tsp salt

Directions

Step 1

Preheat your oven to 400°F on convection.

Step 2

Cut your cauliflower into florets and place in a bowl.

Step 3

Season with olive oil, salt and hawaij, and mix until the spices are evenly distributed.

Step 4

Place the seasoned cauliflower in one layer onto a sheet tray, and put into the oven for about 12 minutes.

Step 5

Spoon the cauliflower over Zahav Hummus Schug for that extra layer of flavor!

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