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appetizers

Moroccan Carrots with Harissa

Sweet, tender carrots simmered in orange juice and warm spices, then finished with sliced almonds and served over creamy Zahav Hummus Harissa for a bright, flavorful dish with a little heat.

20 minutes Easy Feeds 2-4
Contains
Contains nuts

Ingredients

  • 1 container Zahav Hummus Harissa
  • 2 cups orange juice
  • 2 garlic cloves
  • 3 large carrots
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp salt
  • 1/4 cup sliced almonds

Directions

Step 1

Start by pouring the orange juice into a pan, adding the garlic cloves and heating it on high heat over the stove.

Step 2

Peel your carrots and cut them into bite-sized chunks. Add the chopped carrots, salt, cumin and coriander to the pan with the orange juice.

Step 3

Boil the carrot mixture until the orange juice is evaporated and the carrots are fork tender (about 15 minutes, keep an eye on it).

Step 4

Once the carrots are tender and glazed, pull them off the heat and transfer to a bowl. Mix in the sliced almonds.

Step 5

Use the back of a spoon to make a well in your Zahav Hummus Harissa. Push the harissa topping to the sides of the hummus to evenly distribute.

Step 6

Spoon the carrot mixture over top of the hummus and enjoy with a dipper of your choice!

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