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Schugy Pasta Salad

A bright, fresh pasta salad tossed with spicy Zahav Hummus Schug, sweet corn, fresh herbs, and crisp vegetables. Finished with lemon, olive oil, and optional feta for a flavorful summer side or light meal.

10 min Easy Feeds 4-6
Contains
Dairy (can be omitted by leaving out the feta cheese!)

Ingredients

  • 1/4 of a package of Zahav Hummus Schug
  • 1 lb Sfoglini Radiator pasta
  • 1/4 cup olive oil
  • 1 lemon
  • 2 ears of corn
  • 1/2 red onion
  • A handful of spinach 
  • A handful of cherry tomatoes
  • 1 small bunch dill
  • 1 small bunch rosemary
  • 1 small bunch summer savory 
  • 1 small bunch basil
  • Salt
  • Feta cheese (optional) 

Directions

Step 1

Start by cooking your pasta.

Step 2

While that's happening, make the dressing in a large bowl by whisking together a few spoonfuls of Zahav Hummus Schug (the more schug you add, the spicier it will be) with olive oil and the juice of half a lemon. Set this aside

Step 3

Cut the corn off the cob and chop up the onion, spinach, tomatoes and herbs.

Step 4

Give the cooked pasta a rinse to cut down on extra starch.

Step 5

To the bowl with the dressing, add the pasta, chopped vegetables, herbs, and a pinch of salt.

Step 6

Mix it all together and finish with a sprinkling of crumbled feta cheese (leave it off to stay vegan!).

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