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appetizers

Summer Corn & Zucchini Topping

A fresh, summery topping of sautéed zucchini, sweet corn, and herbs spooned over Zahav Hummus Schug for a vibrant, seasonal bite.

10 min Easy Serves 4

Ingredients

  • 1 yellow zucchini
  • 1 green zucchini 
  • 2 ears of corn 
  • 1 bunch of scallions
  • 1 small bunch dill
  • 1 small bunch summer savory
  • 1 small bunch basil
  • 1 small bunch tarragon
  • Olive oil
  • Salt

Directions

Step 1

Start by dicing the zucchini and scallions and taking the corn off of the cob.

Step 2

Add the zucchini, corn, and the whites of the scallions to a pan with olive oil over medium-high heat. Add a pinch of salt and mix everything together in the pan.

Step 3

Let this cook for a few minutes until soft.

Step 4

Chop up your herbs and add those and the greens of the scallions to the pan. Mix everything together in the pan and then transfer the mixture to a bowl.

Step 5

Let it cool for 10 minutes.

Step 6

Open a container of Zahav Hummus Schug (mix it up if you want to evenly distribute the spice) and add your corn zucchini mixture to the top to finish.

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